1/2 cup water. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. MAKE IT SHINE! UNITS: US. It is so delicious. This way we have plenty of sauce, as we like to enjoy this dish over mashed potatoes. 258 recipes. Shape into 1-1/2-in. cup uncooked instant rice. And it requires very little chopping and prep, making this dish super easy and convenient. Jun 25, 2014 - This Pin was discovered by Jaci Krogman. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Measure 1/2 cup of the rice and put it in with the meat. What they do contain is a generous helping of flavor and fun. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. I used to love this meal when I was growing up. In a large skillet, brown meatballs in oil; drain. Whoops! INGREDIENTS Nutrition. And porcupine meatballs in tomato sauce are the recipe for the occasion. Porcupine Meatballs is an easy crowd pleasing dish. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. This was a good recipe. Taste of Home is America's #1 cooking magazine. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! Easy Mince. These are easy to make and kids love them. Porcupine Meatballs are a fun twist on a traditional meatball recipe. The do taste great! I always make mine in a crockpot. It's always fun serving foods that are a bit unique, and porcupine meatballs certainly fit that bill. Step 2 (I use Italian seasoned tomato sauce.) This will work very well every time as written. So zesty and delicious, and ready in only an hour! 1 . These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Cover the pan with foil and bake for 30 minutes. Here is a little history. Melt butter in small skillet over medium-high heat. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … Use a medium cookie scoop or spoon to scoop the meat. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. Add to cart . These meatballs are tender and juicy and the recipe uses only four ingredients. Mix it all together with your clean hands. Whether you are serving them for dinner or as an appetizer, these meatballs are perfect! I noticed some comments indicating that the water made meatballs too mushy. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Reduce heat; cover and simmer for 1 hour. This was the very first thing I learned to cook in school cooking class. See more ideas about Cooking recipes, Recipes, Beef recipes. I made it at home for our children, and now my daughters make it for their families. in the sauce for the rice and beef meatballs to cook in. finely chopped onions, 1/2 tsp. A variation, called “porcupine meatballs” are basic meatballs often with rice in them. Awesome recipe! ADD YOUR PHOTO. How to Make Oven Porcupine Meatballs. SERVES: 4-6. Then form into 1 1/2″ balls. ! Why is the amount of worcestershire sauce and brown sugar needed not in the recipe??? Mar 1, 2015 - From Campbell's 1972 "Cooking With Soup" - Porcupine Meatballs - 1 lb. Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. 1 cup water. —Darlis Wilfer, West Bend, Wisconsin. You can experiment with them as much as you want. https://www.healthymummy.com/recipe/slow-cooked-porcupine-meatballs 1 1/2 pounds lean ground beef. Cook the meatballs: Gently place the meatballs in to the pot a single layer. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Scoop and form meatballs. 1/4 cup finely chopped onion. So zesty and delicious, and ready in only an hour! Mince. Preheat the oven to 350 °F. Easy and delicious sure to please a group of fussy people. Different from one my mom made but better. Easy and delicious. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. snipped parsley, 2 tbsp. https://www.yummly.com/recipes/porcupine-meatballs-with-instant-rice Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … - 08 Jun 2011 More Collections. Add onions and cook, stirring, until tender. Porcupine Meatballs. solidly good porcupine recipe! It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. I thought, last minute, I wanted this and gave it a try. Then we also added two eggs. I doubled it and followed the directions exactly and it came out perfect. I made it at home for our children, and now my daughters make it for their families. Place your shaped meatballs in your baking dish and pour the sauce all over. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Please try again. It looked odd, to not have an egg to hold together, but I gave it a shot. Something went wrong. Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Ground beef and white rice are combined and formed into meatballs. I made it at home for our children, and now my daughters make it for their families. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. (I made this mistake the first time I made them many years ago.). https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. PS: Remember to cover the dish while cooking or your rice may not get done! The other half and a guest (unexpected) raved about them and asked for seconds. Shape into This Porcupine Meatballs Recipe For Ninja Cooking System is great because the rice gives the meatballs a diferent texture. They’re a tasty and hearty meatball where rice acts as the binder. Recipe by ThatJodiGirl. 1. Spoon a little bit of sauce … They are delicious and juicy, full of flavor and texture. These are a yummy meatball containing beef, herbs and rice that are slow cooked in a tomato soup. Serve … Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. The rice also absorbs the taste of the meat and sauce, making the whole meatball flavorful and surprisingly moist. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef 2/3 cup long-grain rice, uncooked. 2 teaspoon s Worcestershire sauce. Having so much flavor and being so easy to customize, everyone loves this recipe. Sorry, was not happy. can condensed tomato soup, 1 c. water - Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Would make again. -  lb ground beef. Having said that, my pantry looks different than my mom's did in the 70's. As the rice cooks inside the meatballs, the ends of the rice poke outside the edges of the meat – like a porcupine – and that’s where the name Porcupine Meatballs comes from. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Porcupine Meatballs is an easy crowd pleasing dish. my 17 yr. grandson even liked them and he only eats ground beef between a bun. In a mixing bowl, combine grated onion, crushed garlic, mixed herbs, rice and mince. Choose the type of grain you want to add, have it precooked or add it raw. The email addresses you entered will not be stored and will be used only to send this email. Discover (and save!) Roll small, even-sized meatballs. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. Original recipe yields 1 serving. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef Stir just until combined, don’t over mix. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I omitted the brown sugar because I thought it would be too sweet. Privacy Policies, I love this recipe, great winter warmer and very more..ish. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. your own Pins on Pinterest Thank you so much for the recipe!! Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Thank you!!! Roll into about 10 big meatballs. Add To Shopping List. 1 teaspoon seasoned salt. This recipe has been popular since the Great Depression when it was developed to make ground … Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) Sugar because I thought it would be too sweet make this the perfect comfort... Are one of my mom 's did in the oven meatballs a diferent texture seven.... Enjoy this dish over mashed potatoes mixture, but with the meat and sauce making... Beef meatballs to cook through in time and evenly, you want to add, have it or... Single layer this dish over mashed potatoes – CA Residents sugar because I thought it would be too sweet cooked... To stretch their grocery budget the first time I made them many ago! 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